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Meat Research in the Program of the National Livestock and Meat Board

Abstract

The policy of the National Livestock and Meat Board is not only to keep in step with progress, but in so far as possible to keep a step ahead of progress in every way which will promote the interests of the livestock and meat industry. Producers and manufacturers of foods have recognized the importance of conducting or sponsoring research that will reveal the dietary value of their products; which information they, in turn, may pass on to the consumer.

When the National Livestock and Meat Board was organized in 1923 its comprehensive program included research as one of the major projects, and throughout the years of its existence the board has been able to report very satisfactory and gratifying results from the research which it has sponsored.

Since this talk must of necessity be condensed I present to you the place of meat research in the board's program under four main heads.

Survey of Retail Marketing of Meat