J. Anim Sci.
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J. Anim Sci. 1959. 18:959-963.
© 1959 American Society of Animal Science
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A Method for the Quantitative Estimation of Marbling in the Beef Rib Eye Muscle1

T. N. Blumer and H. P. Fleming

North Carolina Agricultural Experiment Station,2 Raleigh

Abstract

An objective method for estimating the amount and degree of fineness of marbling in the beef rib eye muscle is described.

Footnotes

1 Approved for publication as Paper No. 986 in the Journal Series of North Carolina Agricultural Experiment Station.

2 This work is cooperative with the U. S. Department of Agriculture and is a part of SM-19 Southern Regional Beef Project.






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Copyright © 1959 by the American Society of Animal Science.