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Florida Agricultural Experiment Station, Gainesville
Abstract
Three experiments, involving a total of 147 pigs, were conducted to determine the effect of various levels and periods of administration of triiodothyronine on the weight gain, feed conversion, gland weights and carcass characteristics of growing-finishing swine. Weanling pigs were fed levels of 25, 50, 75, 125, 250 and 500 mg. triiodothyronine/ton of feed throughout the growing-finishing period. Pigs were also fed 50 mg. triiodothyronine commencing at 110 lb. and 150 lb. body weight. In one experiment a 14% protein ration was compared to a 21% protein ration. Results are as follows:
1 Florida Agricultural Experiment Station Journal Series, No. 878.
2 Department of Animal Husbandry and Nutrition. This study was supported in part by a grant from Merck and Co., Inc., Rahway, New Jersey.
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