HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Nichols, R. E. Articles by Dillon, R. D. Search for Related Content PubMed Articles by Nichols, R. E. Articles by Dillon, R. D.

The Effective Buoyancy of the Rumen Juice of Cattle Fed Hay, Grass and Fresh Legumes^{1, 2, 3}

Wisconsin Agricultural Experiment Station

Abstract

Conclusion: The effective buoyancy of rumen juice is less following the intake of fresh legumes than following the intake of either hay or fresh grass.

¹ With the technical assistance of Miss Kathrine Penn, Mrs. Maxine Manthei and Mrs. R. A. Postweiler.

² Published with the approval of the Director of the Agricultural Experiment Station, Madison, Wisconsin. Results of co-operative work between the Wisconsin Agricultural Experiment Station and the Bureau of Plant Industry, Soils and Agricultural Engineering, (Division of Forage Crops and Diseases), United States Department of Agriculture. Supported in part by the Research Committee of the Graduate School with funds from the Wisconsin Alumni Research Foundation.

³ Department of Veterinary Science Paper No. NS 162.