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Michigan Agricultural Experiment Station
Abstract
Skeletal and heart muscles from lambs fed vitamin E deficient and E supplemented diets have been analyzed for several inorganic elements. The results of these analyses revealed that skeletal muscles from vitamin E deficient lambs had a higher concentration of sodium and calcium and a lower concentration of potassium than skeletal muscles from control lambs. Heart muscle from E deficient lambs contained more calcium and phosphorus than those from control lambs.
1 Published with the approval of the Director of the Michigan Agricultural Experiment Station as Journal Article No. 1408.
2 Department of Agricultural Chemistry, Michigan State College, East Lansing. This work was supported in part by a grant from Swift & Company, Chicago, Ill.
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