J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1953. 12:747-756.
© 1953 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by McDowell, R. E.
Right arrow Articles by Fohrman, M. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by McDowell, R. E.
Right arrow Articles by Fohrman, M. H.

The Relationship of Surface Area to Heat Tolerance in Jerseys and Sindhi-Jersey (F1) Crossbred Cows1

R. E. McDowell, Douglas H. K. Lee2 and M. H. Fohrman

U. S. Department of Agriculture

Abstract

The surface area was measured on 20 adult Jersey and 20 adult Sindhi-Jersey crossbred cows with a surface integrator, the construction and use of which is described. The areas were compared with the body weights. Neither the ratio of surface area to body weight, nor the ratio of surface area to the two-thirds power of body weight, showed a significant difference between the two groups.

In spite of the close similarity in proportional surface area, the heat tolerance of the two groups was markedly different. This indicates that differences in heat tolerance of animals such as these are not primarily due to differences in proportional surface area even though the presence of large dewlaps, etc., might suggest that such a difference in surface area would be found.

The relationship between surface area and body weight in the animals reported here, and in animals of adult size reported elsewhere in the literature, is well enough expressed by a straight line. It is suggested that there is no advantage to be gained from the more complex exponential relationship introduced by using a fractional power of body weight when comparisons are to be made between adult animals.


Footnotes

1 These studies were conducted by the Bureau of Dairy Industry at the Agricultural Research Center, Beltsville, Maryland.

2 Professor of Physiological Climatology, Johns Hopkins University, Baltimore, Md.

3 Mason (1951) defines Brahman as "originated from Ongole, Kankrej, Gir, and Kishma Valley breeds imported 1850–1906, probably with some European blood."







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1953 by the American Society of Animal Science.