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Protein and Vitamin Supplements for Growing-Fattening Pigs on Ladino Clover and on Alfalfa¹

Kentucky Agricultural Experiment Station

Abstract

Six percent of meat scraps, 6 percent of dried corn distillers' solubles, and 0.25 percent or 0.5 percent vitamin B₁₂ aureomycin supplement proved to be comparable to one another when fed with ground yellow corn, expeller soybean oilmeal, limestone, steamed bone meal and salt when fed growing-fattening pigs grazing either ladino clover pasture or alfalfa pasture. No significant differences in gains were noted between six lots of pigs in either of two trials.

¹ The investigation reported in paper is in connection with a project of the Kentucky Agricultural Experiment Station and is published by permission of the director.