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University of California
Abstract
A method is presented by which it is possible to calculate a value closely approximating the total digestible nutrient content of feeds and rations from digestible energy. The method provides for a saving in time and in the number of chemical analyses which need be made.
It is pointed out that the use of the calorimetric method results in a more accurate estimate of the energy value of a feed or ration than the conventional method of determining total digestible nutrients.
1 The author wishes to thank H. R. Guilbert and H. Goss for allowing him to use the samples for the digestion trials conducted by them.
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