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The National Live Stock and Meat Board will place grants and establish fellowships through the National Research Council for the purpose of increasing the present knowledge of nutrition. Grants may be made for either fundamental or clinical research on the nutritional properties of meat, meat products and animal fats, and the importance of these nutrients to human health and welfare. This fund, limited in amount, will become available on July 1, 1942. Applications will be received until March 1, 1942. Application blanks may be obtained from the Division of Biology and Agriculture, the National Research Council, 2101 Constitution Avenue, Washington, D. C. In addition to a statement of the problem and research plan or program, the Committee in charge desires information regarding the method of attack proposed, the institutional support which will be given the investigation and the uses to be made of the sum requested. No part of a grant may be used by the recipient institution for administrative expenses.